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Unicorn Rice Krispie Treats

Make some easy Unicorn Rice Krispies treats with your kids with some fondant.
Prep Time10 mins
Decorating Time45 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Keyword: rice cereal treats, rice krispie treats, unicorn dessert
Servings: 1 dozen rice cereal treats

Equipment

  • Rolling Pin
  • Toothpicks
  • Wilton icing tip #32
  • Paring Knife

Ingredients

  • 12 ready-made rice cereal treats
  • 6-7 oz. white rolling fondant
  • 2-3 oz. pink rolling fondant
  • Black food marker
  • Pink decorating frosting
  • Nonpareils sprinkles to taste

Instructions

  • Roll white rolling fondant on a clean working surface until it’s about ¼ of an inch thick.
  • Use a paring knife to trace out the size of the rice cereal treats on the fondant - cut out 12 fondant rectangles.
  • Press one fondant rectangle on each rice cereal treat. Set aside.
  • Divide the pink fondant in 12 spheres, about ½ an inch in diameter each.
  • Roll each pink fondant sphere into 3 inch strips. Fold in half and twist, pointing each one at the end. These will act as your unicorn’s horns.
  • Insert a toothpick at the bottom of each unicorn horn.
  • Insert one unicorn horn at the top of each rice cereal treat.
  • Draw two eyelids (with eyelashes, of course!) on each rice cereal treat.
  • Attach Wilton icing tip #32 on the pink decorating frosting and frost each unicorn treat - just below the unicorn horn, on the corners, along the edges, etc.
  • Sprinkle the frosted portions with multi-colored nonpareils. Enjoy the unicorn magic!