Snowman Cupcakes
Here's a totally adorable Christmas themed cupcake recipe that can be easily whipped for a blistery winter day!
Servings: 24 people
Calories: 289kcal
Equipment
- Small paring knife
- Wilton 1M frosting tip
- Disposable piping bag
- Cupcake wrappers
- 12-count muffin tins
Ingredients
- 1 box white cake mix + cake mix ingredients you can also use your favorite cupcake recipe
- Orange Starburst
- 48 small candy eyes
Frosting Ingredients
- 3 cup confectioners sugar
- 1 cup butter softened to room temperature
- 1 tsp vanilla extract
- 1 tbsp milik
Instructions
- Preheat the oven to 350 degrees and line the muffin tins with cupcake liners.
- Prepare the white cake mix according to package directions (or follow your favorite homemade recipe).
- Fill each muffin well about 1/2 full and bake 18-20 minutes.
- Remove from the oven and let the cupcakes cool completely before decorating.
- Using a hand or stand mixer, combine the 3 cups of confectioners sugar, softened butter and vanilla. Add in the milk a little bit at a time until your frosting has reach your desired consistency.
- Attach the disposable piping bag to the frosting tip and fill with frosting.
- Gently squeeze the frosting from the piping bag in a circular motion on to the top of the cupcake.
- Use the small paring knife to cut a small triangle from an orange Starburst for the snowman’s nose.
- Give the snowman two eyes.
- Repeat with all cupcakes.