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Chex Scotcheroo Bars

These rich and decadent bars are absolutely scrumptious and will surely satisfy your sugar cravings!


  • 9 x 13 inch pan
  • Non-stick cooking spray


  • 6 cups Chex cereal
  • 1 cup Granulated Sugar
  • 1.5 cups Peanut Butter
  • 1 cup Light corn syrup
  • 1 cup Semi-sweet chocolate chips
  • 1 cup Butterscotch chips


  • Grease a large mixing bowl with a non-stick cooking spray and scoop in 6 cups of Chex.
  • Grease a 9×13″ pan with a non-stick cooking spray and set aside.
  • In a large pot on the stove, mix together 1 cup of light corn syrup and 1 cup of sugar and bring to a boil on medium to high heat.
  • Once the mixture comes to a boil, take the pot off the heat and mix in 1.5 cups of peanut butter.
  • Quickly pour the peanut butter mixture into the bowl of Chex and mix well.
  • Quickly scoop the peanut butter chex into a greased baking pan and press into the pan lightly.
  • In a microwave safe bowl, add 1 cup of chocolate chips and 1 cup of butterscotch chips.
  • On 50% power, microwave the chips for 4-5 minutes, stirring every 30 seconds until melted.
  • Pour the melted chocolate mixture on top of the Chex and let harden at room temperature.
  • Carefully cut into bars and enjoy.