Caramel Apple Rice Krispie Pops
Caramel Apple Rice Krispie Pops are the perfect fall treat and they are super easy to make!
Equipment
- Non-stick cooking spray
- 9×13″ baking pan
- 4″ circle cookie cutter
- Parchment paper
- Decorating bags
- Lollipop sticks
Ingredients
- 10 oz Marshmallows
- 6 cups Rice Kripses cereal
- 3 tbsp butter softened
- 2 cups green candy melts
- 2 cups caramel candy melts
Instructions
- Prepare your Rice Krispie Treats by adding your marshmallows to a large microwave safe mixing bowl with 3 tablespoons of butter, heat for about 1 minute and mix.
- Mix in the Rice Krispies Cereal 3 cups at a time and scoop into a greased 9×13″ baking pan. Let set for an hour and use a circle cookie cutter to cut into circles.
- Place your circle Rice Krispie Treats onto a piece of parchment paper.
- Heat your candy melts in separate microwave safe bowls on 50% power for 3-4 minutes, stirring every 30 seconds until melted.
- Pour the candy melts into two separate bags and cut a small tip off the ends.
- Frost the top of each Rice Krispie Treat with the melted green candy melts into the shape of an apple and let harden.
- Use the melted caramel candy melts to frost a caramel topping onto each Caramel Apple Rice Krispies and let harden.
- Place a lollipop stick into the bottom of each Caramel Apple and enjoy these Caramel Apple Rice Krispies.
