Raspberry Streusel Muffins
If you love raspberries, you will love these Raspberry Streusel Muffins.
- ¾ cups all purpose flour
- 4 tbsp butter melted
- ¼ cup granulated sugar
- pinch of salt
- 3 cups all purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- ¼ tsp salt
- ½ cup melted butter
- 1 cup greek yoghurt
- ¼ cup milk
- 2 eggs
- 1½ tsp vanilla or almond extract
- 2 cups fresh raspberries washed
Pre-heat the oven to 425 degrees and prepare the muffin pan with cupcake liners.
In a small mixing bowl combine all the dry topping ingredients.
Pour in your melted butter and use a fork to mix together until a crumbly topping forms.
In a large bowl combine all dry muffin ingredients and stir well
Mix in the melted butter, greek yogurt, milk, eggs and vanilla and stir until well incorporated.
Carefully fold in your raspberries.
Scoop the muffin batter into your prepared muffin pan. Spoon on topping and lightly press it.