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Raspberry Streusel Muffins

If you love raspberries, you will love these Raspberry Streusel Muffins.
Course: Dessert
Cuisine: American
Author: Carrie Ypma



  • ¾ cups all purpose flour
  • 4 tbsp butter melted
  • ¼ cup granulated sugar
  • pinch of salt


  • 3 cups all purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • ¼ tsp salt
  • ½ cup melted butter
  • 1 cup greek yoghurt
  • ¼ cup milk
  • 2 eggs
  • tsp vanilla or almond extract
  • 2 cups fresh raspberries washed


  • Pre-heat the oven to 425 degrees and prepare the muffin pan with cupcake liners.
  • In a small mixing bowl combine all the dry topping ingredients.
  • Pour in your melted butter and use a fork to mix together until a crumbly topping forms. 
  • In a large bowl combine all dry muffin ingredients and stir well 
  • Mix in the melted butter, greek yogurt, milk, eggs and vanilla and stir until well incorporated.
  • Carefully fold in your raspberries.
  • Scoop the muffin batter into your prepared muffin pan. Spoon on topping and lightly press it.