If you love buttery and salty corn on the cob, you will love my Crock Pot Corn on the Cob.
I was in Florida last month and I ordered corn on the cob as my side with shrimp. To my surprise the corn was fried. I have tried microwaved corn on the cob, boiled, grilled but never fried. To me fried corn on the cob takes away a lot of the corn flavor. Now I ate it but it wasn’t my favorite, I’d take Crock Pot Corn on the Cob any day over that.
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That being said, I love being able to toss something in the crock pot and come home having the house smelling great and dinner being ready. I was planning on baking chicken so I thought it would be a great idea to have some corn going with it.
My Crock Pot Corn on the Cob recipe is so easy too which makes it worth trying, right?
How To Make Crock Pot Corn on the Cob
Yes, there are several ways to cook finger lickin’ corn on the cob, but I’ve always felt like using a crockpot is perfect for backyard parties and potlucks. This is hands down one of my favorite corn recipes, buttery and salty, just the way I like it.
What You Need:
Here’s what you’ll need from the store. The exact amounts are in the printable recipe card at the bottom of this post.
Kitchen Tools Needed:
Crock Pot Corn on the Cob Step-by-Step Pictures
Assemble your ingredients
Add water and the corn cobs into your crockpot
Add butter into the pot
Cook for three hours
Crock Pot Corn on the Cob
- crock pot
- Corn holders
- corn on the cob
- ¼ cup water
- ¼ cup butter sliced
- ¼ tsp salt
- ¼ tsp pepper
- Add 1/4 cup water and 5 cobs of corn into your crock pot.
- Then add butter, salt and pepper on top of the corn.
- Cook on high for 3 hours and enjoy.
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