If you love Nutella, then you will love these Hazelnut Spread M&M Cookies.
I love walking down the candy isle at the grocery store or going to candy stores, doesn’t mean I am going to get everything I see but I for sure have a sweet tooth. So when I saw the new Hazelnut Spread M&M’s while grocery shopping, I grabbed a bag because I knew I had to add them to my favorite cookie recipe. I mean who doesn’t love the creamy taste of Nutella?
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I have this cookie recipe memorized, which is nice when I need to make a quick dessert or share it with my friends and family. I like to change it up a lot by switching up the traditional chocolate chips of course.
Pop one or two of these in your child’s lunch box along with one of our printable lunch box notes for a fun surprise!
How To Make Hazelnut Spread M&M Cookies
I love hazelnut spreads, it tastes amazing on plain toast and can also be incorporated into tons of delightful dessert recipes. Using hazelnut M&M’s helps you bring out the chocolate-y goodness of Nutella into your cookies.
What You Need:
Here’s what you’ll need from the store. The exact amounts are in the printable recipe card at the bottom of this post.
Kitchen Tools Needed:
- Mixing bowl
- Baking tray
- Parchment paper (optional)
- Butter, softened
- Brown sugar, packed
- Granulated sugar
- Vanilla extract
- All purpose flour
- Baking soda
- Hazelnut M&M’s
Hazelnut M&M Cookies Step-By-Step Pictures
Mix the sugars and butter until creamy.
Add your eggs and vanilla extract.
Combine your flour and baking soda
Fold in your Hazelnut M&M’s.
Form your dough into golf ball sized balls and bake them
They’re soft and chewy and oh so good!
Hazelnut Spread M&M Cookies
- ½ cup butter softened
- 1 cup brown sugar packed
- ½ cup granulated sugar
- 2 eggs
- 1 tbsp vanilla extract
- 2½ cups all purpose flour
- ½ tsp baking soda
- Hazelnut M&M’s
- Mix the sugars and butter until creamy.
- Combine your eggs and vanilla extract.
- Mix in your flour and baking soda until you have a thick dough.
- Fold in your Hazelnut M&M’s.
- Form your dough into golf ball sized balls, lightly press them down and bake for 10-12 minutes.
- They’re soft and chewy and oh so good!
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More Snack Recipes:
If you enjoyed these hazelnut M&M cookies, then you will love these snack recipes:
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